florist

Bourbon, Noisette and China Roses
The three classes of roses known as Bourbon, Noi­sette and China (the last sometimes called Bengal be­cause it was first shipped to Europe from Bengal in the late 18th Century) are descended from common ancestors that grew in the subtropics of China and thus share several traits: They are not very hardy flowers Dawesville, especially the Noisettes, which should be grown only in the mild climates of certain areas without winter pro­tection. Almost all flower repeatedly; all have thick leaves, smooth hips and large, often curved thorns; and all usually bear their blossoms in clusters. Bourbons and Chinas come in white, pink, red and purple (some Bourbon varieties are striped); Noi­settes come in all of these colors plus yellow.

In other ways the classes are dissimilar. Bourbons grow in compact shrubs usually 5 to 6 feet high, al­though some can reach a height of 12 feet. Noisettes are climbers that generally reach heights of 10 to 15 feet but may become straggly if unsupported. The Chi­nas range from low-growing varieties, ideal for borders because they rarely exceed 3 feet in height, to 6-foot-­tall hybrids. Most Chinas have a bananalike fragrance, but Bourbons have an apple scent, and Noisettes give off the odor of tea roses, from which they are descend­ed. The color of Bourbon foliage ranges from light to dark green and is often tinted with copper, red or pur­ple when the plant is young; its texture is frequently leathery. China roses may also have red-tinged stems, but their foliage is glossy. Noisettes have smooth, oval leaves of light to medium green. The number of pet­als, depending on variety, ranges from five to 50 in Bourbons and Chinas and five to 80 in Noisettes.

Elegant Formality
When the furnishings of a room are traditional in style, roses generally look best in an arrangement that reflects the quiet dignity of their surroundings. Colors that harmonize and blend into one another are better than sharp contrasts, and a good choice for a container is a footed vase or urn that lifts the flowers Stepneyville above the surface on which they stand. When foliage seems called for, choose one that is ornamental in form, like spiral eucalyptus.
For example, perhaps imagine that you have a table in front of a low-keyed French painting. An open and deliberately simple arrangement of Queen Elizabeth and Regal Gold roses in a china shell would create an island of serenity in an object-filled environment.

Three-Dimensional Arrangement
Keep your arrangement three-dimensional. The best flowers should be in the front line and the secondary flowers behind them. Flowers with slight imperfections can be added to the display at a low, protected level. For the sake of balance, you might want to use heavier flowers at the base of the arrangement, which will also help prevent damage if you have the flowers delivered Warwick. Don’t allow these heavier stems to extend out horizontally from the ar­rangement; keep them anchored for a stable appearance. Set some of the lighter and smaller flowers toward the ends of the arrangement. Vary the angle at which you place stems so they will not all be on one plane.

Planting Depths for Summer Bulbs
If you plant your bulbs too deep, they will exhaust themselves trying to reach the surface; if you plant them too shallow, they may dry out or be killed by frost. For a true bulb, such as a lily, or a corm, such as the gladiolus, the general rule of thumb is to plant so the bulb is covered with soil equal in depth to approximately three times the bulb’s maximum diameter (measured from the surface of the soil to the shoulder, not the tip, of the bulb). But many summer bulbs are not true bulbs or corms, and exceptions to the rule exist even among those that are, so that proper planting depths vary considerably, as indicated in the charts that can be obtained from a florist Heaton Moor that show depths for many of the most common summer-flowering types. The fleshy rhizomes of the agapanthus, for instance, should be set upright just beneath the surface of the soil. The tubers of the glory lily, on the other hand, should lie horizontally and be covered with 4 to 5 inches of soil. Specific planting depths for other bulbs are listed in flower encyclopedias. In very heavy clay soil plant the bulbs an inch or two shallower than specified, in very light sandy soil an inch or two deeper. But stay within this range or you will run a risk of getting no flower at all.

Pink rose motherly love

It is interesting to note that the most traditional connotation of pink roses is of a mother’s love for her child. A story has it that when Mary first saw her son Jesus carrying the cross to which he would later be crucified, she shed a tear.

That tear fell on the barren ground and from that very tear, grew the very first and most perfect pink rose.

Perhaps, this is why in the Talmud, it is written that only pink roses are allowed to bloom in Jerusalem and as a result, pink roses have come to be a symbol of paradise as well. Whatever you believe about pink roses and their meaning, you have to admit that they are a very beautiful flower. I recently spent some time with a local Florist and was absolutely amazed at the number of pink roses that were delivered in my area. It seems that people are quite a romantic bunch at heart, and will gladly send flowers Olive View at every opportunity!

All round Arrangement
An all-round floral arrangement, as the name suggests, is one that can be viewed from any side. It is sometimes more difficult to construct an all-round arrangement than a front facing type, but the end result is a useful design for the centre of a table, or even of a room.
This type of arrangement would be suitable for placement at the centre of a coffee or buffet table. On a coffee table, it would normally be made in a low dish, and on a buffet table you might use either a tall pot or a figurine. It could also be made as a very large design to stand in a foyer or reception area, on a pedestal stand or jardinière. Choose the flowers Hogganfield carefully to ensure that the design is equally attractive from all sides.

Blue Heaven
The professional hybridizers keep trying for a blue rose, and many Maghull florists hope that one is eventually developed. One Mrs. Dorothy Whisler of Shafter, California has obtained some encouraging results. Using sophisticated techniques of chemical analysis, Mrs. Whisler selected the crossbred lavender hybrid teas in order to produce offspring having optimum amounts of cyanidin, the pigment that imparts purple or magenta tones, and flavone, the pigment that gives light yellow tones. In 1960, she crossed two lilac-colored roses, Simone and Sterling Silver, and three years later she bred a seedling from this cross to a silvery lavender Song of Paris rose. The second cross produced a rose with a dis­tinctly bluish tone, which Mrs. Whisler compared to the blue haze over a mountain and named Blue Heaven. Mrs. Whisler does not claim that Blue Heaven is really blue; indeed she doubts that a true blue rose will ever be developed. However, she herself may make further progress toward that goal by crossbreeding to her Blue Heaven. It is also possible that a natural mutation may pro­duce a blue rose, or that the color may be artificially introduced by altering the genes of rose seeds with X-rays, atomic radiation or certain chemicals.

Using boiling water on flowers
This is a good method to encourage difficult plants to take up water. First remove the lower foliage; protect the flower heads with cellophane or paper and cut the stem ends, making a slanted cut using a sharp knife.
Immediately plunge the stem ends into boiling water, 2.5cm deep. Keep them there for one minute, and then top up the water with tepid water to which a flower food has been added. The boiling water should remove any air in the stem, making it easier for water to be taken up. This technique also has the advantage that only a minimal amount of bacteria will be left alive to grow on the stem ends.
This is a useful method for hard, woody stems, such as lilac, prunus, and other tree and shrub materials. It can also be used for wilted flowers Pentyrch — roses, for example — and for those stems of the Euphorbia family that contain a milky sap called latex.

Old-Fashioned Potpourri

Petals from roses are the principal ingredients of potpourri, a fermented concoction of flowers, herbs and spices whose pleasant aroma filled many a 19th Century home and is still used to scent rooms today. To make an authentic potpourri requires more than a dozen ingredients; the following recipe, adapted from several old formulas, calls for such diverse materials as brandy, salt and balsam needles:
Collect about a pound of petals from fully open roses, preferably a mixture of light-scented and heavy-scented varieties. Spread the petals on paper, sprinkle lightly with salt and allow to dry. In similar fashion, dry a smaller number of petals of other fragrant flowers such as heliotrope and jasmine, (which you can find at a Little Brazil flower shop) and the leaves of fragrant herbs such as rosemary and marjoram. When dry, place all the materials in a half-gallon container that can be tightly covered. Add a sprinkling of balsam needles and salt as well as pinches of cloves, mace, cinnamon, allspice, crushed coriander and powdered cardamom seeds. Then put in an ounce each of gum benzoin and violet sachet, a little alcohol or brandy, and close the jar tightly. Allow to ferment for several weeks, opening occasionally to stir and sniff until the desired aroma is attained. Then set out small quantities of potpourri in open bowls, replenishing as required.

Need more?
This information is brought to you by the Flower Baron. Another great resource for flower and florist information is Flower Fact File.

This entry was posted on Wednesday, November 11th, 2009 at 10:52 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.